Gigondas Les Jocasses

Lamb shank in soft spices or mild spiced. Middle East and Asian food.

Maturing takes place in concrete tank over 8 months.

The grapes are destemmed and vinified in concrete tanks. Daily pumping over is carried out during the alcoholic fermentation.

The story began with Michel Chapoutier a unique man with a thirst for knowledge definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.