Crozes-Hermitage Les Meysonniers Blanc

Pairs well with all meats and poultry, cooked pork meats and all cheeses.

Marsanne. The Crozes-Hermitage “Les Meysonniers” comes from vines which are between 20 and 40 years old. Gentle slopes are facing full South. The soil and subsoil are made up of a blending of clays and shingles. Hand-harvested at maturity.

Ageing lasts for 7 to 8 months in tank. 100% of which takes place in stainless steel in order to preserve the aromatic quality, derived from the Crozes-Hermitage sedimentary soils, within the aromatic expression of Marsanne.

The entire grapes are pressed. The must is cold-settling for 24 hours. The temperatures of vinification are regulated. Fermentations take place in vats.

The story began with Michel Chapoutier a unique man with a thirst for knowledge definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.