Crozes-Hermitage Les Meysonniers

Pairs well with all meats and poultry, cooked pork meats and all cheeses.

Our red Crozes-Hermitage “Les Meysonniers” comes from the vines which are at least 25 years old. The slight slopes are directed to the South. The soil is made up of a blending of shingles and gravels.

Mainly aged in concrete tanks for around 12 months.

This Crozes-Hermitage is vinified in a traditional way with pumping-over and treadings in concrete tanks.

The story began with Michel Chapoutier a unique man with a thirst for knowledge definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.