Bila-Haut Rouge

A nice piece of Beef. Mediterranean food.

The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.

The wine is aged in vats.

Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.

The story began with Michel Chapoutier a unique man with a thirst for knowledge definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.