Bila-Haut Blanc

Pair with stuffed squids.

A part of the grapes comes from limestone and clay soils in the Agly Valley; the other part from granite soils at higher altitudes (500m, later ripening sites).

Ageing lasts a few months in order to keep all the freshness and enhance the minerality.

After pressing, the must is cold-settled. Vinification is performed in temperature-controlled stainless steel tanks.

The story began with Michel Chapoutier a unique man with a thirst for knowledge definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.