2008 Lungarotti Rubesco Riserva Vigna Monticchio

Lungarotti

Rubesco Riserva Vigna Monticchio

Sangiovese from Umbria, Italy

JS
93
RP
92
R840

Bottle size:

750 ml

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Fulfilled by
Vinotria
Intense ruby ​​red, garnet-colored inclusions. Delicate bouquet of beautiful ripeness, reminiscent of sour cherries and plums, underlaid with a refined roasted tone (mocha, milk chocolate); soft, flowing prelude, replaced by red-fruity aromas and balsamic notes, with a strong structure and astonishing complexity; the tannins are elegant and well ripe; spicy and slightly fresh finish.
Sour Cherry
Plum
Mocha
Balsamic

Lungarotti

Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!

Description

Intense ruby ​​red, garnet-colored inclusions. Delicate bouquet of beautiful ripeness, reminiscent of sour cherries and plums, underlaid with a refined roasted tone (mocha, milk chocolate); soft, flowing prelude, replaced by red-fruity aromas and balsamic notes, with a strong structure and astonishing complexity; the tannins are elegant and well ripe; spicy and slightly fresh finish.

Sour Cherry
Sour Cherry
Plum
Plum
Mocha
Mocha
Balsamic
Balsamic

Food Pairing

Dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen “alla ghiotta”, aged cheeses,

Pork
Pork
Hard Cheese
Hard Cheese
Poultry
Poultry
Beef
Beef

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