Rubesco Riserva Vigna Monticchio

Dishes of refined international cuisine, fillet with pepper and Japanese mustard, squab with black truffles, roast beef with wasabi, Peking duck, guinea hen “alla ghiotta”, aged cheeses,

“Vigna Monticchio,” 35-acre hillside vineyard at about 885 ft. with western exposure. Located on the Brufa hillside which has significant variety of soils, layers of clay alternate with sandy layers, the latter being more frequent at the mid- and lower-hill.

Subsequently the wine ages in oak barrels for about 12 months and for further 4 years in bottle.

Fermentation takes place in stainless steel tanks, with maceration on the skins, for about 15-20 days.

Centered upon the lush Apennine Range in the center if the Italian peninsula, Umbria is one of the few completely landlocked regions in Italy. It’s star red grape variety, Sagrantino, finds its mecca around the striking, hilltop village of Montefalco. The resulting wine, Sagrantino di Montefalco, is an age-worthy, brawny, brambly red, bursting with jammy, blackberry fruit and earthy, pine forest aromas. By law this classified wine has to be aged over three years before it can be released from the winery and Sagrantino often needs a good 5-10 more years in bottle before it reaches its peak. Incidentally these wines often fall under the radar in the scene of high-end, age-begging, Italian reds, giving them an almost cult-classic appeal. They are undoubtedly worth the wait!