Red Blend

Lamb, Spicy food, Vegetables

Natural ferment, 20% whole bunch ferment. Partial carbonic maceration, natural secondary MLF.

Born to craft great wine, share adventures & make a difference. Hailing from South Africa’s rugged and iconic Swartland, we’re making fairly-produced wine that punches far above it’s weight. Real wine — limited intervention in the cellar, natural fermentations and native yeasts — genuine stuff with some real personality. No gimmicks, just well-crafted wines from the world’s oldest soil. We're a Socially Conscious Wine Co., crafting fairly produced wines that punch far above their weight and create a difference in the lives of the labourers who live & work on South Africa's wine farms.