2022 Lovane Winery Isikhati

Lovane Winery

Isikhati

Red Blend from Stellenbosch, South Africa

ITWS26
90
Silver
R220

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
Due to the high volume of orders, please allow for 5–10 working days delivery time.
Sold only in multiples of 6 bottles
60+ in stock
6a21cc30b8c19c005147577d
Fulfilled by
Port2Port
Appearance: Deep garnet with a saturated core and vivid ruby rim. Brilliant clarity and rich pigmentation hint at both power and refinement. Nose:Elegant and expressive with layered complexity. Fruit: Cassis, black cherry, and ripe plum dominate, with wild blackberry and dark raspberry from the Petit Verdot and Cabernet Franc. Oak Influence: Polished French oak brings notes of cedar, vanilla bean, and cigar box, interwoven with cocoa and clove. Tertiary Aromas: Hints of graphite, dried herbs, and earthy spice foreshadow a wine built for graceful aging. Palate: Structured and textural with depth, balance, and length. Texture: A supple entry expands into a firm, layered core framed by refined, chalky tannins. Flavour Profile: Concentrated black fruit, blackcurrant leaf, and roasted plum integrate with baking spice, tobacco, and hints of graphite. Acidity: Bright yet balanced, providing freshness and longevity. Finish: Persistent and savoury, with lingering notes of dark fruit, oak spice, and crushed stone.
Cassis
Black Cherry
Dried Herbs
Oak Spice

Lovane Winery

Lovane Boutique Wine Estate is a small, family-oriented wine estate located in Stellenbosch, South Africa. Established as a boutique producer, the estate is one of the smallest wine farms in the Stellenbosch region, with approximately 2.5 hectares of vineyards. The first wines were produced in 2006, with commercial releases beginning in 2007.

Description

Appearance: Deep garnet with a saturated core and vivid ruby rim. Brilliant clarity and rich pigmentation hint at both power and refinement. Nose:Elegant and expressive with layered complexity. Fruit: Cassis, black cherry, and ripe plum dominate, with wild blackberry and dark raspberry from the Petit Verdot and Cabernet Franc. Oak Influence: Polished French oak brings notes of cedar, vanilla bean, and cigar box, interwoven with cocoa and clove. Tertiary Aromas: Hints of graphite, dried herbs, and earthy spice foreshadow a wine built for graceful aging. Palate: Structured and textural with depth, balance, and length. Texture: A supple entry expands into a firm, layered core framed by refined, chalky tannins. Flavour Profile: Concentrated black fruit, blackcurrant leaf, and roasted plum integrate with baking spice, tobacco, and hints of graphite. Acidity: Bright yet balanced, providing freshness and longevity. Finish: Persistent and savoury, with lingering notes of dark fruit, oak spice, and crushed stone.

Cassis
Black Cherry
Dried Herbs
Oak Spice

Food Pairing

Serve with dry-aged ribeye, venison, oxtail stew, rosemary lamb shank, or mushroom ragù with polenta.

Beef
Venison
Lamb
Vegetables

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