Howard John

Best paired with cured meats, pork fillet, hearty pastas, or to accompany a simple meal of fine cheeses, olive and a charcuterie platter.

All grapes are from dry land bush vines.

Wine matured for 10 months in old French barrels.

No yeast, acid, enzymes of fining agents added.

Lourens Family Vineyards is a small-production South African label by Paarl-based winemaker Franco Lourens. Sourcing fruit from Stellenbosch, Swartland and particularly Piekenierskloof, Lourens produces site-driven wines in limited quantities, with a focus on distinctive vineyard parcels and the character of each region.