2009 Louis Roederer Cristal Brut Vintage 1.5L

Louis Roederer

Cristal Brut Vintage 1.5L

Sparkling Wine from Champagne, France

WS
95
RP
96
WE
97
R16,995

Bottle size:

1.5 L

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A yellow-gold colour with mat and amber tints. Persistent, brilliant, fine and lively bubbles. A subtle bouquet, simultaneously discreet and concentrated. It releases notes of citrus compote and candied apricots and evokes the sweetness of honeysuckle. When aerated, notes of vanilla-edged cocoa bean emerge, with toasted hazelnut, hints of liquorice and even a touch of cinnamon. The palate is structured, energetic and sculpted. An initial dense, ripe and silky sensation is amplified by the discovery of a chalky, cherry freshness, a powdered, almost mentholated brightness.
Hazelnut
Citrus
Cinnamon
Honeysuckle

Louis Roederer

Champagne Louis Roederer was founded in 1776 in Reims France and is one of the rare family owned companies which is still managed by the Roederer family. In 1833 Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity. First-Rate Vineyards Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims Côtes des Blancs and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale. The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

Description

A yellow-gold colour with mat and amber tints. Persistent, brilliant, fine and lively bubbles. A subtle bouquet, simultaneously discreet and concentrated. It releases notes of citrus compote and candied apricots and evokes the sweetness of honeysuckle. When aerated, notes of vanilla-edged cocoa bean emerge, with toasted hazelnut, hints of liquorice and even a touch of cinnamon. The palate is structured, energetic and sculpted. An initial dense, ripe and silky sensation is amplified by the discovery of a chalky, cherry freshness, a powdered, almost mentholated brightness.

Hazelnut
Hazelnut
Citrus
Citrus
Cinnamon
Cinnamon
Honeysuckle
Honeysuckle

Food Pairing

Meant to be savored with caviar.

White Fish
White Fish
Soft Cheese
Soft Cheese
Dessert
Dessert
Seafood
Seafood

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