2014 Louis Roederer Brut Vintage

Louis Roederer

Brut Vintage

Sparkling Wine from Champagne, France

R1,395

Bottle size:

750 ml

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Yellow hue with shimmering, slightly amber, tints. Steady yet vibrant bubbles. Soft, almost sweet, intense and deep bouquet of slightly tart yellow (peach) and red (red currant) fruits. Hints of spice, cocoa beans and smoke add to this generous, complex and gastronomic bouquet. Broad, fruity and dense on the palate. The concentrated, ripe red fruit is transformed into nectar... a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual, bubbles.
Peach
Red Currant
Cocoa
Spice

Louis Roederer

Champagne Louis Roederer was founded in 1776 in Reims France and is one of the rare family owned companies which is still managed by the Roederer family. In 1833 Louis Roederer inherited the company from his uncle and renamed the company under his namesake. Under his leadership the company rapidly grew while remaining true to their philosophy of uncompromising quality. Today the company is under the helm of Jean-Claude Rouzaud and his son Frédéric who continue to place quality before quantity. First-Rate Vineyards Champagne Louis Roederer is one of the only French champagne producers to own nearly 75 percent of the grapes in the most desirable vineyards in the Champagne. The property is located on 450 acres in the finest villages of Montagne de Reims Côtes des Blancs and Valleé de la Marne. Each region is selected to produce Chardonnay and Pinot Noir with the elegance needed for perfectly balanced champagne. The Louis Roederer vineyards rate an average 98 percent based on France’s statutory 100-point classification scale. The reserve wine is then tasted and graded by a team of Roederer specialists. They choose as many as 40 different wines from several lots for the blend. For the final touch the wine is then added in order to enhance the cuvee and guarantee consistency while retaining the champagne's characteristics.

Description

Yellow hue with shimmering, slightly amber, tints. Steady yet vibrant bubbles. Soft, almost sweet, intense and deep bouquet of slightly tart yellow (peach) and red (red currant) fruits. Hints of spice, cocoa beans and smoke add to this generous, complex and gastronomic bouquet. Broad, fruity and dense on the palate. The concentrated, ripe red fruit is transformed into nectar... a sensation of sweet concentration which turns to velvet thanks to the silky smooth, almost sensual, bubbles.

Peach
Peach
Red Currant
Red Currant
Cocoa
Cocoa
Spice
Spice

Food Pairing

Pork, Rish Fish (Salmon, tuna etc), Shellfish, Mild and soft cheese

Pork
Pork
Salmon
Salmon
Soft Cheese
Soft Cheese
Tuna
Tuna

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