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2016 Louis Roederer Blanc de Blancs

Louis Roederer

Blanc de Blancs

2016

Sparkling Wine from Champagne, France

R1,895

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R150 nationwide
2016
1
SOLD OUT
6703e12609e8b5002008c90b
Fulfilled by
Reciprocal
Golden yellow hue with bright highlights. Magnificent, soft and even bubbles. Bouquet of white flowers (jasmine, orange blossom), citrus zest (lemon) and wheat complemented by an impression of iodine freshness, sea spray, sea breeze and powdered chalk. A few smoky notes and a reductive, calcareous quality, reminiscent of grilled almonds, emerge after aeration. The palate is creamy and caressing, revealing softness and finesse; coated velvet-like textures that quickly give way to fresh, marine, powdery and concentrated sensations. One has the impression of biting into a ripe, juicy fruit bursting with a lingering and mouth-watering zesty freshness. The finish is smooth, saline and stretches out like a shaft of sunshine, luminous and drying yet never brittle.
White Flower
Citrus Zest
Almond
Creamy

Louis Roederer

Louis Roederer is one of Champagne’s most respected houses, defined by its independence and meticulous approach to quality. Still family-owned, the estate controls the majority of its vineyards, allowing for complete precision from soil to bottle. With a strong emphasis on Chardonnay and a long-term focus on sustainability, Roederer’s wines are known for their clarity, structure and quiet confidence. Each release reflects both the character of the vintage and the consistency the house is trusted for.

Description

Golden yellow hue with bright highlights. Magnificent, soft and even bubbles. Bouquet of white flowers (jasmine, orange blossom), citrus zest (lemon) and wheat complemented by an impression of iodine freshness, sea spray, sea breeze and powdered chalk. A few smoky notes and a reductive, calcareous quality, reminiscent of grilled almonds, emerge after aeration. The palate is creamy and caressing, revealing softness and finesse; coated velvet-like textures that quickly give way to fresh, marine, powdery and concentrated sensations. One has the impression of biting into a ripe, juicy fruit bursting with a lingering and mouth-watering zesty freshness. The finish is smooth, saline and stretches out like a shaft of sunshine, luminous and drying yet never brittle.

White Flower
Citrus Zest
Almond
Creamy

Food Pairing

Pork, Shellfish, Rich fish (salmon, tuna etc), Mild and soft cheese

Pork
Seafood
Salmon
Soft Cheese

Other Louis Roederer Wines

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