Isobel Mourvedre Rosé

Feta, spinach, mint and quinoa tartelettes.

The wine was kept on its gross lees for about 4 months with stirring when needed. The wine was racked, and bottled with the same dryness at which it finished the ferment.

Grapes were picked in the early morning and fed into the press for whole bunch pressing. The degree of ripeness and the gentleness of the whole-bunch pressing, allowed all the juice to be used without fear of excessive colour pick up.

In its opulent setting on the banks of the Palmiet River and a private lake in the Elgin Valley Lothian Vineyards shines in a class all of its own. Years of searching for the perfect location finally revealed Elgin’s cool-climate terroir as an elegant setting for growing grapes to produce exceptional Burgundian-style Pinot Noir Chardonnay Riesling and Rose varietals. The Wilson family’s non-interventionist artisanal wine-making technique flows into the feel of Lothian House: a feat of modern architecture designed with sensitivity towards the environment.Lothian estate is distinguished by nature positioned in the Kogelberg Biosphere which possesses 1654 plant species found nowhere else on earth.