Latigo Rose

Natural fermentation takes place in old 300L French oak barrels for 8 weeks.

Situated on the south-facing slopes of a Fynbos-covered peak. The sea below can be seen from the upper rows of the block. Soils include sand, granite, and iron-rich Ferricrete. The 3.59HA block is 13 years old and very low-yielding.

Once dry, the wine is aged in stainless on the fine lees for 8 months before going to bottle.