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2017 Lormarins Brut Rosé

Lormarins

Brut Rosé

2017

Sparkling Rosé from Franschhoek, South Africa

R195

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2017
1
Sold only in multiples of 6 bottles
SOLD OUT
6242a07c2e2431001ad4e79a
Subtle coral and partridge eye hue. Consistent stream of delicate bubbles. Complex nose of citrus zest – naartjie and tangerine – underpinned by toast and red cherries with a briny, maritime nuance. Rich, rounded and full palate with brioche, yeast and baked biscuit notes, all perfectly counterbalanced by a vibrant tang of tangerine and succulent red cherry appeal. Delightful twist of dry, chalky grip. Crisp and refreshing with a defined yet richly rewarding mouthful. Lovely long aftertaste reflective of both a good vintage and well- judged time on lees during secondary fermentation.
Citrus Zest
Red Cherry
Brioche
Tangerine

Lormarins

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

Description

Subtle coral and partridge eye hue. Consistent stream of delicate bubbles. Complex nose of citrus zest – naartjie and tangerine – underpinned by toast and red cherries with a briny, maritime nuance. Rich, rounded and full palate with brioche, yeast and baked biscuit notes, all perfectly counterbalanced by a vibrant tang of tangerine and succulent red cherry appeal. Delightful twist of dry, chalky grip. Crisp and refreshing with a defined yet richly rewarding mouthful. Lovely long aftertaste reflective of both a good vintage and well- judged time on lees during secondary fermentation.

Citrus Zest
Red Cherry
Brioche
Tangerine

Food Pairing

Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Vegetarian, Poultry

Pork
Salmon
Poultry
Veal

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