Lormarins

Blanc de Blancs

Name: Blanc de Blancs
Brand: Lormarins
Price: 230 ZAR
Availability: OutOfStock

Sparkling Wine from Western Cape, South Africa

R230

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Sold only in multiples of 6 bottles

SOLD OUT

Fulfilled by

Anthonij Rupert Wyne

Rich biscuit and toast aroma underpinned by a waxy honeycomb nuance. The entry is bright with lively lime and citrus – taut and tangy – but then a richer, mellower element presents itself. That same honeyed, waxy richness present on the nose is revealed in a subtle, restrained manner. Elegant and poised, the mouthful is textured, leesy and creamy with a long tail.

Citrus

Green Apple

Honeycomb

Lime

The Chardonnay grapes are received early in the morning and is then whole-bunch pressed. The free run and press components are always kept separate. The juice is then settled and inoculated with yeast for fermentation. Approximately 20 % of the Blanc de Blanc is barrel-fermented and is kept in barrel for about 12 weeks, before blending. The base wine is then blended and filtered. The Chardonnay is bottled for second fermentation in the bottle and stored at 13 C-15 C.

The Altima (Elandskloof) vineyards make up the biggest part of the vintage blend. Most of the soils in the valley which are suitable for farming are situated on steep slopes... Good decomposed shale soils, from the Malmesbury group of soils, are the predominant soils on the farm. These have a high water- retention capacity and are high in organic matter resulting in vigorous growth. Lower in the valley and along the rivers are dark alluvial soils which also deliver very healthy growth. The Chardonnay vineyards trellising system is vertical shoot positioning.

Lormarins

Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert who passed away in 2001 the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-the-art winemaking facility catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise. The focus is on terroir specific wines and therefore the ranges are made from a number of sites. Each site offers optimum varietal specific growing conditions allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.