Sauvignon Blanc

Shellfish, Vegetarian, Goat cheese

Grapes were harvested in two batches. First 50 % of grapes are harvested at lower ripeness to create a solid acid structure to carry the wine. Second 50% was harvested at optimum ripeness to add full fruit flavors and the overall body of the wine.

After fermenting separate, these two components were blended to form a seamless integration of acid and fruit. Dry ice used during all stages of production. All grapes harvested by hand be-fore 11h00.

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.