Sauvignon Blanc

Shellfish, Vegetarian, Goat cheese

Grapes were harvested in two batches. First 33% of grapes are harvested at lower ripeness to create a solid acid structure to carry the wine. Second 66% was harvested at optimum ripeness to add full fruit flavours and the overall body of the wine.

Cold maceration for 24 hours to extract colour and flavour from grapes skins. After fermenting separate, these two components were blended to form a seamless integration of acid and fruit. Dry ice used during all stages of production. All grapes harvested by hand before 11h00.

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.