Pinot Noir Rose

Feta, spinach, mint and quinoa tartelettes.

The grapes were handpicked between 06h00– 09h00 at temperatures between 12 º C -15 º C. No acid adjustments were made. The juice was left on the skins for 2 hours after which it was taken off the skins and fermented in stainless steel tanks.

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.