MCC Brut

Veal, Pork, Game (deer, venison), Rich fish (salmon, tuna etc), Vegetarian, Poultry

The grapes were handpicked at 05H30 & 10H30 in the morning at temperatures of 12 º C -15 º C.

First fermentation in stainless steel tanks. Slow second fermentation in the bottle under crown cap. Left on the lees for 12 months.

Whole bunch press. No acid adjustments were made. Hand riddled in A-Frame riddling racks. No sugar added after disgorgement. Zero dosage.

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.