Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Fermented & matured in first, second and third fill French Oak Barrels for 9 months. Half of the barrels went through malolactic fermentation.

Fermentation in stainless steel tanks for 30% of the alcohol fermentation and then moved into French Oak barrels for the remaining 70% fermentation.

We are a boutique, family run winery, with focus on cool climate, high altitude wines. At 500m above sea level, 40km from the ocean, and all South-East facing vines, we are blessed with a terroir perfectly suited for Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc. Our award winning MCC Sparkling Wines bare testament to our devotion and obsession with quality and exclusivity. With a nod to the spiritual home of cricket, Lord's Cricket Ground in London, Jacie Oosthuizen and the shareholder of Lord's Wines exhibit all the poise and precision of a top order batsman in everything they do.