2016 Longavi Cabernet Sauvignon

Longavi

Cabernet Sauvignon

Cabernet Sauvignon from Central Valley, Chile

R250

Bottle size:

750 ml

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Sold only in multiples of 6 bottles
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Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.
Dark Fruit
Tobacco
Balsamic
Blackcurrant

Longavi

The Longaví range is a collaboration between Chilean wine producer Julio Bouchon and Cederberg Private Cellar’s winemaker David Nieuwoudt. The idea to make wine together developed over several years as the two friends met at the annual London Wine Fair and tasted each other’s wines, vintage to vintage. Longaví means ‘snake’s head’ and is also the name of a volcanic mountain at the foot of the Andes Mountains that Julio finds particularly inspiring. The vineyards are situated in the Leyda Valley in Chile, a mere 8 km from the cool Pacific Ocean. The first wine, a Sauvignon Blanc, was produced in 2013 and was followed by a Pinot Noir. The Cabernet Sauvignon 2013 was released in 2016. All the wines are made in Chile.

Description

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Deep and intense red, with dark fruit, tobacco and balsamic notes. Great structure with ripe tannins and good acidity that bring freshness and a long finish.

Dark Fruit
Dark Fruit
Tobacco
Tobacco
Balsamic
Balsamic
Blackcurrant
Blackcurrant

Food Pairing

Works quite well in pairings with rich foods like stews, braised and roasted meat dishes.

Poultry
Poultry
Pork
Pork
Hard Cheese
Hard Cheese
Beef
Beef

Other Longavi Wines

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