7 Rows Ben Nevis Sauvignon Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes underwent a 12-hour skin contact before being drained and gently pressed. Fermentation was started in stainless steel and after five days was then transferred to barrel to finish fermentation.

We harvest not by block, but per soil type. This ensures optimum ripeness and preserving each section's unique flavours. We can accurately identify the distinctive characteristics that terroir imparts. Utilising satellite imagery and boots on the ground, we monitor vigour, growth and ripeness. Varying terroir creates microclimates within each vineyard block. Within each block there are rows of vines which have flavour compounds which are exceptional. These rows are vinified separately and tasted over and over again in the pursuit of perfection.