search
search
Cancel
cart
circle
0
Sign in
arrow
2019 Leeu Passant Stellenbosch Chardonnay

Leeu Passant

Stellenbosch Chardonnay

2019

Chardonnay from Western Cape, South Africa

W
94
TA
96
P
5
R690

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2019
1
SOLD OUT
60cb51dab0b7320013efdbe8
Fulfilled by
Mullineux
This Chardonnay has aromas of white pear, yellow grapefruit and a hint of Mebos [salted dried apricot]. The vibrant palate delivers notes of Key lime sorbet and just ripe nectarine, which is followed by layers of stone-fruit and lemon curd. The touch of salinity and a most subtle adornment of oak, are well balanced by a zesty acidity, leading up to a beautifully poised and defined finish. Best served at 10-12°C, this wine will show optimally when decanted within the first 3 years after bottling and will reward if cellared properly over 10 years.
White Pear
Grapefruit
Salinity
Oak

Leeu Passant

The Leeu Passant winery, based in Franschhoek, was established in 2013 with the purpose of harnessing the most exciting vineyards of the Cape in order to create multi-regional wines from vineyards aimed at expressing the Cape as a whole (not only from Franschhoek). The Name “Leeu Passant” is derived from Heraldry, referring to a ‘passing Lion’ and this is the symbol on the top of the capsule. Chris and Andrea Mullineux search far and wide for the best parcels of grapes for these wines, and make them at the Leeu Passant base, on Leeu Estates.

Description

This Chardonnay has aromas of white pear, yellow grapefruit and a hint of Mebos [salted dried apricot]. The vibrant palate delivers notes of Key lime sorbet and just ripe nectarine, which is followed by layers of stone-fruit and lemon curd. The touch of salinity and a most subtle adornment of oak, are well balanced by a zesty acidity, leading up to a beautifully poised and defined finish. Best served at 10-12°C, this wine will show optimally when decanted within the first 3 years after bottling and will reward if cellared properly over 10 years.

White Pear
Grapefruit
Salinity
Oak

Food Pairing

Crab with Cannellini Bean Salad and Citrus Vinaigrette.

Seafood
Salmon
Vegetables
Spicy Food

Other Leeu Passant Wines

Whoops, we've run out!

Unfortunately, you've either added the maximum amount of stock or are exceeding the maximum available stock.