Stellenbosch Cabernet Sauvignon

Upon arrival at our Leeu Passant winery in Franschhoek, the grapes were destemmed to tanks with only minimal sulphur added. After the start of indigenous yeast fermentation, the wine saw daily pumped-overs and temperatures were managed to stay below 26°C. This process lasted approximately 14 days, followed by extended maceration. The wine was then drained and pressed to barrels where it stayed until the latter part of the winter.

Planted on the mid-slopes of iron and sandstone-rich soils of the Helderberg Mountain in Stellenbosch, the grapes from this cool site naturally achieves the sophistication that is so alluring in our style of Cabernet Sauvignon. Maintaining elegance as well as concentration is paramount to our approach in the vineyards, to ensure that this terroir translates through to the final wine with supreme balance. The grapes were harvested between the 10th and 17th of March 2022 with a yield of four to six tons per hectare, which translated to 32 to 38 hectolitre per hectare.

Our 2022 Leeu Passant Cabernet Sauvignon was first matured in 500L French oak barrels, of which a third were new, then racked and blended into larger format oak for another sixteen months prior to bottling.