Segna de Cor Catal

Beef, Pasta, Veal

Aged in tank for approximately 10 months. No fining, light filtration.

Mostly destemmed. Ambient yeast fermentation with pieds de cuve in closed concrete tanks for 7 days, then pressed and racked back to tank to finish fermentation. No temperature control. No punching down or pump overs.

Founded in 2001 by Marjorie Gallet, Il Roc des Anges are among the most exciting rising stars of the Roussillon. They farm 25 hectares of old vine Grenache, Grenache Gris, Carignan, Maccabeu and Syrah on ancient schist soils, with a vein of quartz. They painstakingly attend to the vineyards through organic and biodynamic principles.