Richesse

Best served with bolognaise and other saucy meat dishes.

Raised in older 225L oak for 12 months, the components are then blended and matured in 225L, 600L and 4,500L older oak barrels for a further 8 months.

The wines were fermented separately until dry in traditional open concrete tanks with regular manual plunging. Secondary fermentation proceeded in tanks after which the wines were moved to French oak barrels. Blended after a year of ageing and matured for a further 8 months in 225L barrels and 4500L oak tanks. No fining.

Le Riche Wines is situated on the slopes of the Helderberg Mountain in close proximity to the historic town of Stellenbosch. The winery was designed to replicate our previous winery in Jonkershoek which was built in 1911. With old style open top concrete fermentation tanks mixed with a modern minimum intervention wine making approach the winery provides a platform to create ultra premium red wines in a classic South African style. Production is 8000—6 cases a year with the Reserve range consisting of only about 1000 cases. The wines are rare but worth sourcing. Le Riche Wines was founded by Etienne le Riche in 1996 and is now run as a family concern. Coming from an illustrious career in the South African wine industry Etienne decided to create a winery where he could express the cultivar he had grown to love and respect Cabernet Sauvignon. The approach was simple to illustrate the nuances of Stellenbosch Cabernets as best possible. Preferring not to be inhibited by estate classification he chose to select grapes from the best possible terroirs Stellenbosch had to offer. The resulting wines have shown great elegance and class consistently proving to be of superb quality and maturation potential.