Cabernet Sauvignon

Best paired with rich meaty dishes such as stews, casseroles and hearty, thick-cut steaks.

The fruit for this wine is sourced from selected vineyards sites within Stellenbosch. The conscientiously considered mixture of cool gravelly slopes facing False Bay and rich red granitic soils around Stellenbosch ensure a beautiful balance of aromas and flavours in the final wine.

After a year of ageing, the final blend is made, and the wine spends a further year in oak before release.

Once harvested, the grapes are bunch sorted and pumped into open-top fermenters. Here, Christo and the winemaking team vinify each vineyard block separately, allowing the characteristics and flavours of each block to develop.

Le Riche Wines is situated on the slopes of the Helderberg Mountain in close proximity to the historic town of Stellenbosch. The winery was designed to replicate our previous winery in Jonkershoek which was built in 1911. With old style open top concrete fermentation tanks mixed with a modern minimum intervention wine making approach the winery provides a platform to create ultra premium red wines in a classic South African style. Production is 8000—6 cases a year with the Reserve range consisting of only about 1000 cases. The wines are rare but worth sourcing. Le Riche Wines was founded by Etienne le Riche in 1996 and is now run as a family concern. Coming from an illustrious career in the South African wine industry Etienne decided to create a winery where he could express the cultivar he had grown to love and respect Cabernet Sauvignon. The approach was simple to illustrate the nuances of Stellenbosch Cabernets as best possible. Preferring not to be inhibited by estate classification he chose to select grapes from the best possible terroirs Stellenbosch had to offer. The resulting wines have shown great elegance and class consistently proving to be of superb quality and maturation potential.