Saint Emilion

Beef, Lamb, Poultry, Game (deer, venison)

Budbreak took place early in 1994: the 16th of March for Merlot and the 20th of March for Cabernet Franc – the same as in 1990. Mid-flowering took place on the 31st of May for both varieties, and véraison occurred in early August: on the 3rd for Merlot and the 7th for Cabernet Franc. The harvest began early, on the 16nd of September and lasted until the 29th of that month. After a period of quick ripening, the accumulation of sugar and phenolic compounds slowed down due to rain in the latter part of September. Both the Cabernet Franc and Merlot grapes were nevertheless ripe when it came time to pick, with low acidity and average sugar levels. Yields were greater than average for Merlot, but very low for Cabernet Franc. However, the latter was particularly aromatic. The weight of the berries was above average. This was probably due to the rain in September that accounted for a certain dilution.

Château Cheval Blanc undeniably asserts itself at the top of its appellation, a hegemony which is largely due to the work of its tireless director Pierre Lurton for more than 20 years, with the technical support of Pierre-Olivier Clouet. The vineyard extends northwest of Saint-Emilion to the edge of Pomerol, over 39 hectares. Cabernet Franc is present in an extremely rare proportion for the appellation (49%), almost equal to that of Merlot (47%), with a complement of Cabernet-Sauvignon. The unique quality of the terroir distinguishes Château Cheval Blanc from neighboring estates: 40% gravel, 40% clay, and sand on clay. The property has a new ecological winery designed by architect Christian de Portzamparc. The wine of Château Cheval Blanc is unlike any other Saint-Emilion. It is unanimously praised for its depth, opulent texture and wonderful aromatic expression. Its ability to age is impressive. The estate produces a second wine called Le Petit Cheval, which offers a perfect introduction to the style of the vintage.