Chardonnay

The grapes were harvested by hand at about 23.5 degrees balling and received no skin contact after crushing. Each vineyard was individually vilified. Thirty percent of the blend was barrel fermented in a combination of Allier and Nevers small oak, with the balance (70%) fermented in stainless steel tanks at 15 degrees Celsius to 16 degrees Celsius. After four months of lees contact, the wine was filtered lightly and the blend assembled.

Le Bonheur's Chardonnay vineyards are planted on the higher slopes of Klapmutskop and benefit from cooler afternoons. This is due to the shadow of Klapmutskop, which results in cool and moderate ripening conditions. The vines, which grow in a range of soils, from sandy to limestone or decomposed granite. The average yield is 8 tons per hectare. The 2022 vintage kick-started with ideal Winter conditions. Late rains contributed to even growth providing an excellent foundation for the crop. The season was cool with moderate weather conditions during harvest, slowing down ripening and allowing the vines to develop impressive fruit intensity. The vintage promises to deliver elegant wines with moderate to low alcohol, a fine tannin structure and concentrated flavours.