GlenRosé

The Glenrosé pairs well with cured meats, sautéed or fried preparations, and tapas, complementing its fresh and fruity character.

L'Avenir Estate, established in 1996, comprises over 40 hectares of AOC Côtes de Provence vineyards. The estate emphasizes organic farming principles, limiting chemical use and employing certified organic fertilizers. The Mediterranean climate and diverse soils contribute to the distinctive character of their wines.

This rosé is crafted to be enjoyed young, capturing its vibrant and fresh profile. There is no significant oak ageing involved, allowing the primary fruit flavors to shine.​

Grapes are harvested at optimal aromatic maturity, often picked at night to retain freshness and flavor. The winemaking process involves fermentation in stainless steel tanks to preserve the fresh fruit character and zesty acidity of the wine. ​

L’Avenir’s rich history dates back to the late 1600s when the estate was one of the very first sites identified for grape growing by the Cape’s earliest European settlers. The estate was renamed L’Avenir in 1992 by Mark Wiehe a Mauritian businessman who left a career of trading sugar in London to purchase the farm. This was the start of specialisation of this unique boutique winery. Wiehe appointed former pharmacist Francois Naude as winemaker and the estate swiftly gained recognition for its distinctive Pinotage and Chenin Blanc. In 2005 L’Avenir was acquired by the owner of the prestigious Chablis property Laroche Chablisien Michel Laroche.