undefined Lagavulin 16yr Single Malt Scotch Whisky

Lagavulin

16yr Single Malt Scotch Whisky

Whisky from Scotland

TSS
Silver
TSSR
93
R1,799

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

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Fulfilled by
PNG and shipped from the following warehouse(s):
JHB: 37 DBN: 2

Lagavulin is one of the most revered names in Scotch whisky, known for its intensely peated single malts and rich maritime character. Nestled on the southern coast of the Isle of Islay in Scotland, Lagavulin has earned a legendary reputation among whisky enthusiasts for producing bold, smoky whiskies with exceptional depth.

Lagavulin 16 Year Old Whisky is a quintessential Islay single malt, known for its peaty and smoky profile that captures the essence of its coastal origin. It's a whisky that offers a full-bodied and rich experience, making it a favorite among those who appreciate a powerful and distinctive dram.

Nose:

Lagavulin 16 starts with an intensely smoky and peaty aroma that's typical of Islay whiskies. The scent is layered with rich notes of seaweed, salt, and a mix of autumnal fruits, bringing complexity and depth. There are hints of vanilla and light caramel that soften the robust peatiness, with occasional touches of citrus fruit enhancing the bouquet​.

Palate:

On the palate, Lagavulin 16 presents a rich, chewy texture. It delivers deep flavors of peat smoke, intertwined with notes of iodine, brine, and charcoal. The smokiness is complemented by the flavors of seaweed and Earl Grey tea, which add a unique maritime quality to the profile. The presence of vanilla continues from the nose to the palate, providing a slight sweetness that balances the intensity of the smoke​.

Finish:

The finish is long and drying, characterized by a continued peaty smokiness and a hint of spice. This leaves a lasting impression that's both powerful and complex, ensuring that the flavors persist long after the sip​.

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