Apogee Chardonnay

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

These Walker Bay vineyards of Hemel en Aarde Ridge are situated within close proximity to the Atlantic Ocean. The maritime climate being more “temperate” in style, where parallel mountain ranges channel the southerly sea breezes through the appellation during the summer. These winds in turn bring regular sea mists and overcast conditions to the valley and with it more even temperatures. The average temperature is 19° C and rainfall, approximately, 750mm per year. All grapes were harvested by hand in cool, early morning temperatures. This specific vineyard block is composed of clone 96, which accentuates the steely, mineral characteristics of the terroir. The highest altitude Chardonnay block on the farm is used, which allow slow ripening and enhances the citrus and floral expression to come to the fore.

The wine was left on gross lees and intermittent batonage was performed for 6 months. The total time in barrel was 14 months. After which the wine was stabilized and clarified through filtration.

The grapes were crushed and pressed and allowed to settle with the help of pectolytic enzymes. The clean juice was racked off after 24 hours and fermented in 500L French oak barrels (30% new). The wine was sulphured at the completion of alcoholic fermentation to inhibit MLF. This was done to keep the freshness and natural vibrant acidity in the wine.

Nestled in the picturesque mountains of the Hemel-en-Aarde valley lies our beautiful and bright wine estate, La Vierge. Without boasting too much, we’re proud to be the home of some of the most tantalising wines in the valley – which we aim to continuously achieve here. Thanks to our continued dedication, it’s no wonder that our wines are desired world-wide. So why not add some of our bottles to your collection?