Sauvignon Blanc

Try it with seafood - from freshly grilled fish to more luxurious crayfish, salads - fresh or with grilled Mediterranean vegetables, those often-challenging and spicy Asian flavours and of course, its natural partner, Goat's cheese.

Growing conditions were predominantly problem-free with an ideal cold and wet winter leading up to the 2023 harvest. Despite wintery weather persisting, budding went well and the cooler early summer resulted in exceptional flavour development. Sudden heatwaves during harvest caused lower acids and higher pH levels compared to the previous vintage. Grapes were harvested at between 17° and 23° balling to capture natural acidity and produce fuller, riper flavours.

The process was reductive, with cold fermentation at 14°C. After fermentation, the wine was left on the lees to enhance complexity. For further complexity, the wine was blended with 5% Semillon.

La Motte is a Franschhoek wine estate with a long-standing reputation for classic South African wines and Cape heritage. Known for Sauvignon Blanc, Chardonnay, Syrah and elegant red blends, the estate combines Franschhoek character with a polished, food-friendly style.