Pierneef Sauvignon Blanc

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The grapes were harvested at between 20 and 22 degrees Balling. The wine was left on the lees for approximately 16 hours. Fermentation was at approximately 14 degrees Celsius.

The dry conditions during the previous two seasons continued and, as a result, the harvest was 15% smaller than in 2017. The previous winter was cold enough to allow adequate dormancy, but occurred late, which delayed budding and the start of harvest-time by two weeks compared to 2017. Dry conditions promoted healthy grapes, while cool conditions preserved good flavours. Frost damage occurred in places. The harvest was also affected by hail damage in the Elim area in November.

The wine was removed from the heavy lees and left on the fine lees for 5 months, followed by blending.