Clos Du Mesnil Blanc de Blancs

Krug Clos du Mesnil 2008 pairs beautifully with halibut or St. Pierre in lemon butter or dill and fennel sauce, as well as with a fresh seafood platter, oysters, or roast guinea fowl with herbs .​

The Clos du Mesnil is a 1.84-hectare (4.5-acre) walled vineyard located in the heart of Le Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region. Protected by walls since 1698, this single plot benefits from a unique microclimate and chalky soils, contributing to the distinctive character of the wine.​

Krug Clos du Mesnil 2008 underwent over 13 years of ageing in Krug's cellars before release, contributing to its complexity and finesse.

The harvest of the Clos du Mesnil took place on 18, 20, and 21 September 2008. The grapes exhibited intense freshness and elegant expression, leading to beautifully structured wines. After over 13 years in Krug's cellars, the wine reveals a precise signature and striking grace. Due to its size, the Magnum has spent at least one year longer on the lees than the 75cl bottle.

Since 1843 six generations of the Krug Family have been creating the finest and rarest Champagnes. Behind every precious drop of Krug stands the dream of a visionary. One man who long before others understood that the essence of Champagne is pleasure. So over 170 years ago Joseph Krug broke with convention to follow his vision: to create the most generous expression of Champagne every year regardless of climatic unpredictability. Thanks to an uncompromising craftsmanship a unique individual plot by plot approach from harvesting to blending an unparalleled library of 150 reserve wines and an exceptional cellar aging Krug is the benchmark when it comes to the best champagnes in the world.