Rosé Cuvée Brut

It pairs well with seafood, light salads, or even as a festive aperitif. Its vibrant acidity and fruit profile also make it versatile for a variety of dishes​.

The grapes are night-harvested from the Twee Jonge Gezellen estate in Tulbagh to preserve their freshness. The blend consists of 67% Pinot Noir and 33% Chardonnay, designed to express the terroir and maintain a consistent balance of fruit intensity and acidity​.

This rosé is produced using the traditional méthode cap classique (MCC), with secondary fermentation taking place in the bottle. The wine spends 18 months on the lees, which adds complexity and depth to the flavors​.

The 300-year-old Twee Jonge Gezellen Estate in Tulbagh is the historic home of Krone, a collection of Vintage-Only, terroir-driven Cap Classiques. Twee Jonge Gezellen is tucked into the northwest corner of the Tulbagh wine region, home to the fourth oldest town in South Africa, dating back to the early 1700s. Originally, it was one of 14 farms established after 1700 when the then governor of the Cape, Willem van der Stel, motivated for an expansion beyond Cape Town into the Winterberg, Witzenberg and Roodezand area. Twee Jonge Gezellen estate became wine-producing in the 20th century and, in a continuation of the founding pioneer spirit, invented cold fermentation in the 1950s, among other firsts. A devastating earthquake rocked the region in 1969, effectively delaying the introduction of Krone Cap Classique by 20 years. The first Krone Borealis vintage (1987) was released in 1991 to much acclaim; and a new generation of Cap Classique was born.