2019 Krone Borealis Cuvee Brut

Krone

Borealis Cuvee Brut

Sparkling Wine from Tulbagh, South Africa

R203

Bottle size:

750 ml

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Iridescent pale gold. Oyster shell and sea-breeze aromatics on entry lead to bright green orchard apples, white blossoms, lemon flesh and a treacle hit of salted caramel. The Borealis presents deft and athletic on the palate with a creamy, fine-textured mousse. Yellow apples, kumquat and naartjie evolve with a touch of lemon meringue framing an iodine core; taut and true to 2019’s growing conditions, the acidity is firm and cleansing, revealing white ginger root on the finish.
Yellow Apple
Naartjie
White Blossom
Oystershell

Krone

The 300-year-old Twee Jonge Gezellen Estate in Tulbagh is the historic home of Krone, a collection of Vintage-Only, terroir-driven Cap Classiques. Twee Jonge Gezellen is tucked into the northwest corner of the Tulbagh wine region, home to the fourth oldest town in South Africa, dating back to the early 1700s. Originally, it was one of 14 farms established after 1700 when the then governor of the Cape, Willem van der Stel, motivated for an expansion beyond Cape Town into the Winterberg, Witzenberg and Roodezand area. Twee Jonge Gezellen estate became wine-producing in the 20th century and, in a continuation of the founding pioneer spirit, invented cold fermentation in the 1950s, among other firsts. A devastating earthquake rocked the region in 1969, effectively delaying the introduction of Krone Cap Classique by 20 years. The first Krone Borealis vintage (1987) was released in 1991 to much acclaim; and a new generation of Cap Classique was born.

Description

Iridescent pale gold. Oyster shell and sea-breeze aromatics on entry lead to bright green orchard apples, white blossoms, lemon flesh and a treacle hit of salted caramel. The Borealis presents deft and athletic on the palate with a creamy, fine-textured mousse. Yellow apples, kumquat and naartjie evolve with a touch of lemon meringue framing an iodine core; taut and true to 2019’s growing conditions, the acidity is firm and cleansing, revealing white ginger root on the finish.

Yellow Apple
Yellow Apple
Naartjie
Naartjie
White Blossom
White Blossom
Oystershell
Oystershell

Food Pairing

Our flagship Cap Classique evokes a sense of discovery in dining—in a pure and simple way; such as mussels steamed open with seawater; with its distinct line of salinity, the Borealis elevates the oceanic. Minerals and earth; salt-baked; creamy porcini risotto. Simmering comforts of braising chicken, texture and spice.

Poultry
Poultry
Dessert
Dessert
Seafood
Seafood
Soft Cheese
Soft Cheese

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