Sauvignon Blanc

This Sauvignon Blanc pairs excellently with shellfish, vegetarian dishes, and goat's milk cheese. Its bright acidity and citrus notes complement the delicate flavors of seafood and the freshness of vegetarian fare.

Sourced from estate vineyards in Marlborough, New Zealand, the grapes benefit from the region's cool climate, which is ideal for producing Sauvignon Blanc with vibrant acidity and expressive fruit flavors.

This wine is crafted for immediate enjoyment and does not undergo oak aging. The absence of oak allows the pure expression of fruit and acidity to shine through.

The winemaking process focuses on preserving the fresh and aromatic qualities of the Sauvignon Blanc grape. Fermentation and aging are conducted in stainless steel tanks to maintain the wine's crispness and fruit-forward character.

‘Kia Ora’ is an expression in the Maori language of New Zealand and simply means Hello/Be Well. Like the new vibrant growth of the fern (frond) this Sauvignon Blanc showcases the characteristics of the native terroir: fresh bright passion fruit grapefruit nectarine and herb flavours.