Terrasse

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

Small batches of grapes are selected according to ripeness, harvested by hand and vinified separately. White wines are fermented by indigenous yeast in seasoned French oak barrels.

2024 will be remembered as a good vintage on Keermont, although yields were generally very low resulting in a small crop. We had a very cold and wet winter resulting in substantial flooding in the Cape. Fortunately, we didn’t sustain too much damage and the conditions were actually very beneficial to the vineyards. The cool, wet weather led to slow budding. The young shoots are suspectable to attack over this period and damage can be caused by snails, Duiker (small buck), and baboons. Spring warmed up and the vines started to grow strongly. We had good rain showers during the early season to keep the vineyards going, although may have affected flowering leading to lighter bunches. The middle of the season dried up and, from Christmas onwards, we experience several heatwaves. This dried the vineyards out quickly and led to some sunburn on exposed bunches. The light crop ripened quickly under the warm conditions and we started harvesting early (23 January). We quickly progressed through the different varieties and by the end of February, all of the grapes had been harvested except for the dried grapes for Fleurfontein. Yields were down by about 30% on average, but despite fairly tough conditions in the late season, the vineyards looked healthy and balanced throughout the vintage. The grapes tasted amazing and had good analysis and I expect that we are going to have some beautifully intense wines.

The spend a further 12 months maturing on the lees. Bottling is carried out by hand with minimal fining or filtration.