Terrasse 1.5L

Serve with creamy chicken pasta, seafood risotto or teriyaki salmon.

The wine spent further 12 months maturing on the lees. Bottling is carried out by hand without filtration.

Small batched of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. White wines are fermented by indigenous yeast in season French oak barrels.

Agriculture in the Upper Blaauwklippen Valley can be traced back to 1694. In 2003 the Wraith family moved to the Western Cape from Gauteng and bought two adjacent farms. These two farms are now farmed as one Estate known as Keermont Vineyards. 2005 saw the start of a major vineyard planting programme on lands that had been fallow for a number of years. We planted 21Ha over seven years to add to an existing 8Ha of older vineyards. Our official maiden vintage was 2007 and in 2010 a spring water bottling plant on Fleurfontein was converted into a fully functional winery complete with offices tasting room processing facilities and barrel rooms.