Cabernet Sauvignon 1.5L

Serve with rosemary encrusted lamb shank with duck fat roast potatoes.

All grapes used in producing our wines are grown on Keermont Vineyards. Most of the vineyard parcels grow on deep red clay rich soil derived from sandstone and granite and are surrounded by indigenous ‘fynbos’ vegetation. Our vineyards are planted on steep mid-slopes high up in the valley between the Stellenbosch and Helderberg mountain ranges. Aspects vary from North East through North to West facing between 250 and 400 meters above sea level.

This wine spent 27 months maturing in seasoned French oak barriques (approximately 5% new) before being bottled by hand without filtration on 11 June 2019. 8024 bottles and 100 magnums were produced. The Keermont Cabernet Sauvignon 2017 was bottle aged in our cellar for 9 months before release to ensure integration and improved drinkability on release.

Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open-top fermenters using traditional methods only.

Agriculture in the Upper Blaauwklippen Valley can be traced back to 1694. In 2003 the Wraith family moved to the Western Cape from Gauteng and bought two adjacent farms. These two farms are now farmed as one Estate known as Keermont Vineyards. 2005 saw the start of a major vineyard planting programme on lands that had been fallow for a number of years. We planted 21Ha over seven years to add to an existing 8Ha of older vineyards. Our official maiden vintage was 2007 and in 2010 a spring water bottling plant on Fleurfontein was converted into a fully functional winery complete with offices tasting room processing facilities and barrel rooms.