Amphitheatre

Beef, Lamb, Game (deer, venison), Poultry

2016 vintage was a challenging one for the vineyard team. It started with moderate Winter temperatures and below average rainfall. Spring came early and was also warm and dry, we had to start irrigating earlier than usual. The weather continued to warm up towards Christmas and we experienced average maximum temperatures of 30°C and 35°C for December and January respectively! Fortunately, we had some rain during December which pepped the vines up leading into the critical ‘veraison’ period, when the berries change colour and begin to ripen and enter a high water-demand period. With all of the hot, dry weather the grapes ripened quickly and we started picking earlier than ever before on 19 January. We processed 78 tons and 11 varieties over the next month. Fortunately we were able to get all of the grapes in with good analysis. Harvest ended as quickly as it had begun. By 19 February we had picked all of the grapes for Keermont wines.

Keermont Amphitheatre 2016 spent 20 months maturing in seasoned French oak barriques (first, second, third fill) before being bottled by hand without filtration on 29 November 2017.

Small batches of grapes are selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only.

Agriculture in the Upper Blaauwklippen Valley can be traced back to 1694. In 2003 the Wraith family moved to the Western Cape from Gauteng and bought two adjacent farms. These two farms are now farmed as one Estate known as Keermont Vineyards. 2005 saw the start of a major vineyard planting programme on lands that had been fallow for a number of years. We planted 21Ha over seven years to add to an existing 8Ha of older vineyards. Our official maiden vintage was 2007 and in 2010 a spring water bottling plant on Fleurfontein was converted into a fully functional winery complete with offices tasting room processing facilities and barrel rooms.