Moschato Bianco-Off Dry

It can be perfectly combined with roasted fish, shellfish, as well as poultry and grilled vegetables. It is mainly consumed as an aperitif.

Based in the rustic village of Sfendami in Pieria, at the foot of the great Mt. Olympus and overlooking the Aegean and its hinterland plains below, our vineyards have something special about them. The combination of slight altitude, average-day humidity hovering around zero and a refreshing sea breeze rustling the leaves of our vines, the climatic conditions for growing our selected varieties could not be better.

Kakoulidis Winery, located in Sfendami, Pieria, Greece, is a family-operated vineyard with deep historical roots in winemaking that trace back to ancient times in modern-day Turkey. Since its establishment in Greece, the winery has been cultivating local grape varieties and producing wines that reflect the rich terroir of the region. The winery is committed to sustainable practices, managing its vineyards and production processes to produce distinctive wines such as the Sfendamos and Agiorgitiko.