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2025 Kakebeenwa Old Vine Grenache Noir

Kakebeenwa

Old Vine Grenache Noir

Grenache Noir from Piekenierskloof, South Africa

CE
93
R265

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,700
Shipping: R150 nationwide
1
60 in stock
6a7dc558a34de00015d6060e
"From a 1973 Piekenierskloof vineyard. 30% whole-bunch fermentation. Matured for 12 months in older oak. Rose, cranberry, strawberry and orange plus hints of earth, dried herbs and spice. The palate is weighty and broad with succulent fruit, soft but sufficient acidity and powdery tannins. Big in volume but not too loose. Immensely likeable." – Christian Eedes, Winemag
Cranberry
Raspberry
Violet
White Pepper

Kakebeenwa

Kakebeenwa tells the story of a journey. Kakebeenwa takes its name from the ox wagons of South Africa’s early pioneers – enduring symbols of resilience, grit and the courage to venture into the unknown. They carried families, hopes and precious cargo across untamed landscapes – relying on patience rather than speed, and determination rather than certainty. That same pioneering spirit lives on in South Africa’s Certified Heritage Vineyards, where weathered, low-yielding vines have stood firm against time for more than half a century. Their deep roots and quiet resilience produce wines of remarkable depth, authenticity and character. Our first Kakebeenwa release comes from Grenache Noir vines planted in 1973 on the high altitude slopes of Piekenierskloof. These ungrafted bush vines have spent over five decades adapting to the elements, their roots reaching ever deeper into the sandy soils that give this wine its unmistakable sense of place. The result is a beautifully poised expression of Piekenierskloof Grenache Noir. More than a wine, Kakebeenwa is a tribute to heritage, perseverance and place. Honest and expressive, each release is shaped by the land and the seasons, revealing layered texture, quiet elegance and a lasting sense of depth. Some journeys are measured in kilometres. The best are measured in generations.

Description

"From a 1973 Piekenierskloof vineyard. 30% whole-bunch fermentation. Matured for 12 months in older oak. Rose, cranberry, strawberry and orange plus hints of earth, dried herbs and spice. The palate is weighty and broad with succulent fruit, soft but sufficient acidity and powdery tannins. Big in volume but not too loose. Immensely likeable." – Christian Eedes, Winemag

Cranberry
Raspberry
Violet
White Pepper

Food Pairing

Charcuterie, seafood paella, matured cheeses, lamb korma

Charcuterie
Seafood
Lamb
Hard Cheese

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