Chenin Blanc Brut

A great match with salmon or other fatty fish, roasted chicken or pasta dishes.

Thereafter it was riddled for 4 weeks in old traditional riddling racks. The wine was disgorged and topped up with the winemaker’s special selection.

The Brut is made from Chenin Blanc and it shows how versatile this cultivar can be. The fermented dry in small oak French barrels and were left there for 12 months. The wine was then bottled, yeast added again and left in the bottle on the lease for 4 years.

Jean and Renee Daneel settled into the quiet but quaint country town of Napier en route to the well-known Arniston Struisbaai and L’Agulhas in 2004. They established their wine farm and boutique winery which their eldest son Jean-Pierre now heads as winemaker. Today he has established himself as one of the top winemakers in the country and has achieved international acclaim for his outstanding wines.