Jasper Raats Wines

The Silk Weaver

Sangiovese from Stellenbosch, South Africa

R215

Bottle size:

750 ml

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Shipping: R99 nationwide

Sold only in multiples of 6 bottles

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Fulfilled by

Longridge

Sangiovese, the classical Italian red grape variety derives its name from the Latin Sangius Jovis, meaning “the blood of Jupiter”. This wine is a rare Stellenbosch interpretation of the medium- bodied Sangiovese grape. On the nose, the wine shows dark berry fruit and a warm glowing hint of spice. Flavours abound displaying warm cedar wood, black cardamom and a rich mulberry finish that lingers lusciously on the palate. Well-rounded, grippy tannins make for a wine which is accessible now, but with enough structure and balance to age and reward well in years to come

Cardamom

Mulberry

Blackberry

Cedar Wood

The soil the vineyard is planted in, is made up of decomposed granite over clay and on the lower south western slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and dry, warm summers. The hectare single vineyard vines are meticulously cared for by hand to ensure maximum quality. It is grown on a unique Italian trellising system called “Pergola or Tendone”, typical and traditional in many parts of Italy. The fruit was hand picked on the 6 th of March 2017 in small lug boxes to ensure that perfect and undamaged grapes reached the cellar.

Jasper Raats Wines

Jasper Raats is the shareholder, cellar master and managing director of Longridge Wine Estate, as well as partner in Vigneron Consulting, an international consulting business. The consultancy shares valuable knowledge to a select group of clients, particularly focusing on organic and biodynamic viticulture and oenology. In fact, it was through this consulting business that his relationship with Longridge first started. Jasper has established himself as one of the most talented winemakers in South Africa and first gained prominence for wines he created in New Zealand. In 2003, he started working as viticulturist and winemaker at New Zealand’s Clos Henri in the Marlborough region, developing a new vineyard and making wine for French Company, Henri Bourgeois. During this period, he also started Koru Wines, which became one of New Zealand’s top and most expensive wines. His international experience includes working in Burgundy, Pouilly Fume, Sancerre and in Napa and Sonoma under Pierre Seillan, the genial French creator of Vérité Wines.