Gloire De Chablis

This wine will perfectly emphasize any type of seafood such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.

To get a wine in the purest J.Moreau & Fils style, it will go through the complete malolactic fermentation and age on its lees for 8 months.

The grapes and must were brought in and went through a long pneumatic pressing to get a qualitative juice with no risk of oxydation. Then, it was left to settle in order to clean it up from the biggest lees. That step is quite essential to ensure pure aromas and a bright color. The alcoholic fermentation used selected yeasts in stainless steel tanks under controlled temperatures (18 to 20°C) to preserve a maximum of fruit.

J. Moreau & Fils has built a rich cultural heritage since 1814 thanks to its boldness and intransigence. It has been challenging a hostile terroir and seeking exaltation of the Chardonnay unveiling the inimitable hallmark of the House. J. Moreau & Fils is the art of combining the contraries from the vine to the wine.