Sophie Te Blanche Sauvignon Blanc

The grapes are hand-harvested at optimal ripeness to capture their fresh and vibrant characteristics. After harvesting, the grapes are immediately crushed and pressed. The juice is then fermented using selected yeasts, with each batch kept separate to maintain its unique character. The wine is aged on fine lees for about four months, which enhances its texture and complexity before blending and bottling​.

This wine is produced from grapes grown in the cool-climate vineyards of the Elgin Valley and the Cape South Coast region of South Africa. These areas are known for their long growing seasons, which contribute to the development of complex flavors while maintaining a natural acidity. The vineyards benefit from the region's unique terroir, including decomposed sandstone and shale soils with varying clay content, which add to the wine's distinctive minerality​.

The wine does not undergo oak aging, which helps preserve its fresh, fruity, and mineral qualities. The focus is on showcasing the pure expression of Sauvignon Blanc grown in a cool climate​.